This tea is an exceptional Masala tea because we use a full-bodied tea and specially cultivated rich spices of the Tropical Malabar Coast. A prize-wining blend.

The English Method: Add one teaspoon masala tea per serving to the tea pot. Pour boiling water over the leaves. Brew for 5 minutes and then pour out into cups through a strainer. Add milk and sugar to taste. Around 20- 30ml milk makes a better cup with a fuller mouth feel.

The Malabar traditional recipe : For four cups, pour four cups of water and 120 ml cold milk ( ¾ th cup of milk) in a saucepan . Heat the solution and just before it comes to boil, add four teaspoon of our spiced tea leaves.

Let the solution come to boil, remove the saucepan away from the burner. Bring it back again to the burner when the boiling solution subsides. Give a second boil and shut off the source of heat. Now put a lid on the saucepan and trap the volatile flavours from escaping. Keep the saucepan covered with a lid for a minute or two. Now, strain the Masala Tea into cups and sit back to enjoy. We selected teas with more natural tea juices to give you a full bodied taste and more antioxidants. The spices are healthy because they are natural and the select tea leaves are rich in antioxidants.