Autumn Flush Darjeeling Tea: prime harvest of Darjeeling black tea from the autumn months of October & November. Considered to be the most prized tea in the world, the Sancha Darjeeling selections represent the epitome of freshness & aroma that have been personally selected from over 1000 batches of tea by India’s celebrated Master Tea Taster. Characterised by an intense floral aroma akin to a Marigold flower. Harvested in the majestic Himalayas.
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