🍂 Autumn Flush Darjeeling Tea
The Autumn Flush is the prime harvest of Darjeeling black tea, plucked in the crisp Himalayan months of October and November. Revered as one of the most prized teas in the world, it showcases a distinctive character that is both refined and aromatic.
At Sancha, each selection is personally chosen from over 1,000 batches by India’s celebrated Master Tea Taster, ensuring only the finest leaves reach your cup.
Characterised by an intense floral bouquet reminiscent of marigold flowers, this tea captures the beauty of the Himalayan autumn – golden liquor, smooth body, and lingering fragrance. A seasonal treasure for true tea connoisseurs.
