The First Flush Darjeeling Tea is the prime spring harvest, plucked during the crisp months of March and April in the majestic Himalayas. Revered as the most prized Darjeeling harvest, it captures the spirit of renewal in every cup.
Hand-selected by India’s celebrated Master Tea Taster from over 1,000 batches, these teas embody the epitome of freshness and aroma.
Characterised by delicate vegetal notes and a floral bouquet, this spring-season Darjeeling is a rare treasure – light golden in the cup, refreshing, and elegant. A connoisseur’s delight and the most refined expression of Darjeeling terroir.
