The Rare Darjeeling Autumn Flush is one of nature's most elegant expressions of tea. From the Darjeeling hills, often called the "Champagne of Teas," each harvest season yields a distinct flavour profile:

• 🌱 Spring (First Flush): Green and floral freshness
• 🍇 Summer (Second Flush): Rich, wine-like Muscatel depth
• 🌸 Autumn Flush: Floral with a warm, mellow character

This Autumn harvest, personally chosen by our celebrated Master Tea Taster from over 200 batches, offers a delicate floral aroma reminiscent of marigold flowers, a deep golden liquor, and a refined, warm character unique to this season. A Premier Cru Darjeeling, this tea is crafted for connoisseurs who seek the rarest seasonal cups of India's most famous terroir.

✨ Product Highlights

• 🌸 Autumn Flush Darjeeling – Marigold-like floral aroma with a warm, mellow character
• 👑 Premier Cru Selection – Chosen from 200+ autumn batches by our Master Tea Taster
• 🍂 Distinct Seasonal Character – Rich, golden liquor with elegance and warmth
• 🌍 Champagne of Teas – Darjeeling's world-renowned terroir
• 🫖 Luxury Experience – A collector's Darjeeling for refined tea drinkers
• 📜 Tea Board of India Certified – Authentic Darjeeling, used under license

How to Brew Darjeeling Autumn Flush Tea

1. Heat fresh water to 90–95°C (just off the boil)
2. Steep for 3–4 minutes
3. Enjoy plain, without milk, to fully appreciate its marigold-floral aroma and golden liquor

What Makes Autumn Flush Different from First and Second Flush?

Darjeeling tea changes character with each harvest season. First Flush (spring) is light, green, and floral. Second Flush (summer) develops the deep, wine-like Muscatel notes Darjeeling is famous for. Autumn Flush, picked as the season cools, produces a fuller golden liquor with a marigold-like floral aroma and a distinctive warm, mellow character — making it a rarer and more collectible harvest than the other two.