Discover the finest expression of Darjeeling terroir with our First Flush Darjeeling Teas, handpicked during the prime spring harvest in March and April. Selected by India’s celebrated Master Tea Taster from over 1,000 batches, these teas embody unmatched freshness, floral elegance, and a light golden cup. A connoisseur’s treasure and the most refined taste of the Himalayas.
