The Second Flush Darjeeling Teas are celebrated as the finest black teas in the world, often called the “Champagne of Teas.” Harvested during the prime summer months of May & June in the Himalayan gardens, these teas are renowned for their distinctive Muscatel flavour — a rare sweet and spicy note reminiscent of muscat grapes, balanced with delicate floral undertones.
At Sancha Tea Boutique, every batch is personally handpicked by our Master Tea Taster from over 1000 selections each year, ensuring only the most aromatic, fresh, and flavourful leaves are chosen.
Smooth, elegant, and medium-bodied, this prized summer harvest is a connoisseur’s delight and a true expression of Darjeeling’s legendary terroir.
