No.1 Darjeeling Tea First Flush Spring Season
Darjeeling Tea is considered amongst the finest teas in the world. From the early Spring season to the Autumn season, Darjeeling Hills produce teas with varied character.
The Spring Season tea is green in aroma whilst the Summer Season teas offer a wine like muscatel character & before the onset of winter, the Autumnal teas have a flowery aroma. It is a unique gift of nature that one single plant gives us three different aromas in three different seasons.
The Spring Season tea has a new bloom vegetal green character with a floral flavour which is distinct to the palate, and its light golden colour fills your heart with joy.
Freshly Harvested & Blended in Small Batches since 1981
Our Green Teas are 100% Rainforest Alliance Certified & Sustainably grown
We source all our herbs and spices fresh from small farmers and growers
Each Selection sold under our brand is carefully assessed in our iconic tea tasting room and selected from over 1000 batches
Our blends are made in small batches every day of the week using non commercial equipment to ensure minimal cell rupture & escape of volatile aromatic compounds
We use the highest quality, biodegradable materials to make our teas bags which dont leak micro plastics in your cuppa !