The Jasmine White Tea is one of the world's most aromatic and refined teas, crafted through a centuries-old artisanal method. Rare Silver Needle White Tea buds are carefully layered with freshly plucked jasmine flowers, six inches deep, for twelve hours. This traditional process allows the delicate white buds to naturally absorb the intoxicating floral fragrance.

The result is a cup of unparalleled elegance, where the light vegetal delicacy of Silver Needle harmonizes beautifully with the overwhelming bouquet of jasmine.

Sourced from a special, secret region in China and hand-selected by our Master Tea Blenders, this tea represents the finest expression of Jasmine Flower Tea — delicate, refreshing, and unforgettable.

✨ Product Highlights

• 🌱 Silver Needle White Tea – Rare virgin buds with subtle vegetal notes
• 🌸 Natural Jasmine Flowers – Traditionally layered for floral infusion
• 🫖 Exquisite Aroma – Overwhelmingly fragrant, refreshing and elegant
• 👑 Master Selection – Handpicked from a secret region in China
• 💚 Antioxidant-Rich – Naturally light, low caffeine and wellness-friendly
• 📜 Certified – Sourced and selected under Aap Ki Pasand's Master Tea Taster standards

How to Brew Jasmine White Tea

1. Heat fresh water to 75–80°C (cooler than for black tea, to protect the delicate white tea buds)
2. Steep for 4–5 minutes to let the jasmine's fragrance fully unfold
3. Enjoy plain, without milk, to experience its light vegetal base and intoxicating floral bouquet

What Is Traditional Jasmine Tea Scenting?

Authentic jasmine tea isn't flavoured with oils — it's scented through a slow, traditional process where tea buds are layered with fresh jasmine flowers for several hours, allowing the tea to naturally absorb the blossoms' fragrance. This Silver Needle batch is scented for twelve hours with flowers layered six inches deep, a labour-intensive method that produces a far more delicate, authentic aroma than artificially flavoured jasmine teas.