Aap Ki Pasand's Original Masala Chai is a legendary Indian spiced tea, handcrafted with fresh black tea from select estates and blended with the finest ginger, cinnamon, and cardamom from the Malabar Coast.

Celebrated for its lively, refreshing flavour, this chai has long captivated travellers and tea lovers worldwide with its spicy-fruity character, balanced warmth, and smooth finish. A timeless recipe perfected by India's celebrated Master Tea Taster, Sanjay Kapur, it represents the authentic taste of India's tea and spice heritage.

Now available in three convenient formats:

• ✨ 25 Pyramid Tea Bags – 100% biodegradable, eco-friendly, staple-free, made from corn fibre (no microplastics)
• ✨ 50 Filter Paper Tea Bags – Staple-less, crafted from natural non-bleached filter paper
• ✨ Loose Leaf Tea – For an authentic, traditional brewing experience

✨ Product Highlights

• 🌶️ Legendary Spiced Chai – Ginger, cinnamon & cardamom from the Malabar Coast
• ☕ Lively, Balanced Flavour – Spicy-fruity character with a smooth finish
• 👑 Master Tea Taster Recipe – Perfected by Sanjay Kapur
• 🌍 Choice of Formats – Pyramid bags, filter bags, or loose leaf
• 🌱 Eco-Friendly Options – Biodegradable, staple-free, microplastic-free bags
• 📜 Certified – Tea Board of India Certified black tea, used under license

How to Brew Original Masala Chai

1. Bring water (and milk, if desired) to a boil
2. Simmer for 3–5 minutes to fully infuse the ginger, cinnamon, cardamom, and black tea
3. Strain and serve hot, sweetened to taste — loose leaf format allows for a stronger, more traditional simmer

Which Format Should You Choose?

Pyramid tea bags are the most convenient option and give whole leaves room to unfurl fully, ideal for a quick, high-quality cup. Filter paper tea bags offer the same staple-free convenience in a traditional bag format. Loose leaf tea is best for those who enjoy the classic Indian method of simmering chai on the stove with milk and spices, for maximum control over strength and flavour.