From the serene hills of Dharamshala in the Himalayas comes this exquisite High Mountain Oolong Tea, crafted with care and precision. These semi-oxidized leaves reveal a beautifully complex cup — floral, earthy, and layered with soft tannins that linger delicately.

Lovingly monitored during processing, the oxidation is carefully balanced to preserve the natural character and depth of the oolong. It is a comforting tea — the kind that feels like a homecoming, perfect for sipping in quiet moments or late-night conversations.

🌿 Packaging for Freshness: Packed in double-lid tin caddies to protect against heat, moisture, and odours, ensuring the tea stays fresher and aromatic for longer.

✨ Product Highlights

• 🏔️ Dharamshala Himalayan Origin – Grown in the serene Himalayan hills
• 🌸 Floral & Earthy – A complex, layered cup with soft lingering tannins
• 🫖 Carefully Balanced Oxidation – Monitored for depth and character
• 📦 Freshness Locked – Double-lid tin caddies protect against heat and moisture
• 💚 Comforting Cup – Ideal for quiet moments or late-night sipping
• 👑 Master Selected – Curated by Aap Ki Pasand's Master Tea Taster

How to Brew High Mountain Oolong Tea

1. Heat fresh water to 85–90°C (cooler than boiling, gentler than for black tea)
2. Steep for 3–4 minutes, and consider re-steeping the leaves for a second or third infusion
3. Enjoy plain, without milk, to appreciate its floral, earthy character and soft tannins

Why Dharamshala for Oolong Tea?

Dharamshala's high-altitude Himalayan climate creates growing conditions distinct from China or Taiwan's traditional oolong regions, producing leaves with a naturally floral, earthy character. Careful, closely monitored semi-oxidation preserves this depth while adding soft, lingering tannins — a comforting, layered cup that reflects its Himalayan origin.