The Yellow Gold White Tea is one of the rarest teas in the world, crafted exclusively from young, hand-rolled white tea buds grown in the pristine Himalayas. Produced only in micro-lots of 100 kgs annually, this connoisseur's treasure is reserved solely for Sancha Tea Boutique.

Each cup reveals exquisite honey and sugarcane notes, an expression of purity, refinement, and over four decades of tea mastery. A tea that is both luxurious and intriguing, it embodies the elegance of rarity and the art of patience.

✨ Product Highlights

• 🌱 Extremely Rare – Only 100 kgs produced annually
• 🏔️ Himalayan Origin – Cultivated at high altitudes for natural purity
• 🍯 Exquisite Aroma – Natural honey and sugarcane notes
• 👑 Luxury Selection – Reserved exclusively for Sancha
• 💚 Hand-Rolled – Crafted from tender white tea buds
• 📜 Certified – Sourced and selected under Aap Ki Pasand's Master Tea Taster standards

How to Brew Yellow Gold White Tea

1. Heat fresh water to 75–80°C (cooler than for black tea, to protect the delicate hand-rolled buds)
2. Steep for 4–5 minutes to let the buds fully unfurl and release their natural sweetness
3. Enjoy plain, without milk, to appreciate its natural honey and sugarcane notes

Why Is Yellow Gold White Tea So Rare?

Unlike mass-produced white teas, Yellow Gold is limited to a micro-lot of just 100 kg per year, hand-rolled from young Himalayan buds and reserved exclusively for Sancha. This tiny annual yield, combined with the labour-intensive hand-rolling process, makes it one of the scarcest white teas available anywhere — a true collector's tea rather than an everyday pour.