The Jasmine Green Tea by Aap Ki Pasand is a timeless floral infusion sourced from a select plantation in the Hunan region of China.

This artisanal tea is created by layering delicate green tea buds over a bed of fresh jasmine blossoms nearly six inches thick. As the tea absorbs the natural fragrance of the flowers, it transforms into a brew that is refreshing, aromatic, and delicately sweet.

Known for its digestive support and calming properties, Jasmine Green Tea is also revered as a natural way to uplift mood and mental clarity.

Packed in Sancha's double-lid tin caddies for long-lasting freshness, this tea is as pure as it is indulgent.

✨ Product Highlights

• 🌱 Authentic Chinese Green Tea – From Hunan region plantations
• 🌸 Naturally Floral – Layered with real jasmine blossoms
• 💚 Wellness Tea – Supports digestion and mental balance
• 🫖 Freshness Guaranteed – Double-lid tin caddy packaging
• 👑 Master Selected – Curated by Aap Ki Pasand's Master Tea Taster
• 🍃 Traditional Scenting – Layered with fresh jasmine, not artificial flavouring

How to Brew Jasmine Green Tea

1. Heat fresh water to 80–85°C (cooler than boiling, to protect the delicate green tea buds)
2. Steep for 3–4 minutes to let the jasmine fragrance fully develop
3. Enjoy plain, without milk, to appreciate its delicate sweetness and floral aroma

What Is Traditional Jasmine Scenting?

Authentic jasmine tea isn't flavoured with oils — it's scented through a traditional layering process where tea buds are placed over fresh jasmine blossoms, nearly six inches deep, allowing the tea to naturally absorb the flowers' fragrance over time. This slower, more labour-intensive method, practiced in China's Hunan region, produces a more delicate and authentic floral character than artificially flavoured jasmine teas.