Introducing the world's first Green Tea Chai — a unique innovation by our Master Tea Tasters. This blend unites the antioxidant-rich goodness of Indian green tea with fresh spices from the Malabar Coast, creating a masala chai unlike any other.

An inspired marriage of old and new, this chai celebrates the legendary tradition of Indian masala tea while introducing the light, refreshing character of green tea.

Packed in our signature double-lid tin caddies, the tea is protected from moisture, heat, and odours, ensuring peak freshness and aroma. With no artificial flavours, this is pure chai craftsmanship.

✨ Product Highlights

• 🌿 The World's First Green Tea Chai – A modern take on the legendary Indian masala chai
• 🫖 Authentic Malabar Spices – Ginger, cardamom and cinnamon blended with Indian green tea
• 🍃 Fresh & Innovative – Balanced between the richness of chai and the lightness of green tea
• 👑 Artisan Blending – Created by Master Tea Tasters, India's oldest artisanal blenders since 1981
• ✨ Premium Freshness – Sealed in double-lid tin caddies for maximum aroma and flavour
• 🌱 No Artificial Flavours – Pure spice and tea craftsmanship

How to Brew Green Tea Chai

1. Bring fresh water just off the boil (85–90°C, cooler than for black tea chai)
2. Steep for 2–3 minutes to avoid bitterness in the green tea base
3. Enjoy plain — a lighter alternative to traditional milk-simmered masala chai

Why Green Tea Instead of Black Tea for Chai?

Traditional masala chai is built on a black tea base, simmered with milk and spices for a rich, robust cup. Green Tea Chai reimagines this format with a lighter, more antioxidant-rich green tea base, letting the Malabar spices — ginger, cardamom, and cinnamon — come through in a fresher, less heavy way. It's designed for those who love chai's spice profile but prefer a lighter-bodied cup.