Celebrate the elegance of the Blue Mountains of Southern India with the Grand Cru Nilgiri Winter Flush Tea 2026, a rare seasonal harvest personally reserved by our Master Tea Taster.

Picked only once a year during the cool winter months, this orthodox Nilgiri tea represents the pinnacle of southern terroir expression and varietal distinctiveness.

The leaves carry a sweet, fruity nose, which translates beautifully into the cup — offering delicate hints of guava fruit, balanced by a lively, positive astringency that defines its unique profile.

Elegant, rare, and refined — this is Nilgiri tea at its very best.

🎁 A connoisseur's treasure, available in limited quantities for 2026.

✨ Product Highlights

• ❄️ Winter Flush Harvest – Picked only once a year for exceptional quality
• 🌿 Blue Mountain Terroir – Distinct southern Indian character
• 🍃 Unique Flavour Profile – Sweet nose, fruity guava notes, and gentle astringency
• 👑 Grand Cru Selection – Personally chosen by our Master Tea Taster
• 📦 Limited 2026 Quantities – A rare, once-a-year harvest for collectors
• 📜 Certified – Tea Board of India Certified, under license

How to Brew Nilgiri Winter Flush Tea

1. Heat fresh water to 90–95°C (just off the boil)
2. Steep for 3–4 minutes
3. Enjoy plain, without milk, to fully experience its guava-like sweetness and lively astringency

What Makes Nilgiri Winter Flush Different from Darjeeling?

Nilgiri tea comes from the Blue Mountains of Southern India, a very different terroir from the Himalayan slopes of Darjeeling. While Darjeeling is known for its Muscatel character, Nilgiri Winter Flush is prized for a sweet, fruity nose with delicate guava-like notes and a brisk, lively astringency — a distinct southern Indian expression picked only once a year in winter.