Experience the legendary taste of the Kashmiri Kahwah, a royal green tea blend curated by the Master Tea Blenders at Aap Ki Pasand. Handcrafted with the finest Kashmiri saffron, cinnamon, cardamom, and bitter almonds, this golden brew has been served for centuries in brass kettles across the snow-capped valleys of Kashmir to warm the soul in Himalayan winters.

Rich, aromatic, and deeply comforting, this Kahwah balances saffron's intoxicating sweetness with spice warmth and nutty depth, layered over antioxidant-rich green tea. A true royal infusion, steeped in tradition and indulgence.

Packed in double-lid tin caddies for maximum freshness and presented in 100% biodegradable pyramid tea bags, ensuring both luxury and sustainability.

✨ Product Highlights

• 👑 Traditional Kashmiri Kahwah – A centuries-old royal recipe
• 🌿 Green Tea Base – Antioxidant-rich foundation
• 🌸 Saffron, Cinnamon, Cardamom & Almonds – Rich, warming spice blend
• 📦 Double Lid Tin Caddies – Locks in freshness and aroma
• 🌱 Corn Starch Pyramid Bags – 100% biodegradable, no microplastics
• 🫖 Master Blended – Curated by Aap Ki Pasand's Master Tea Blenders

How to Brew Kashmiri Kahwah

1. Bring fresh water to a full boil
2. Steep 1 pyramid tea bag for 3–4 minutes to release the saffron, spices, and almond notes
3. Enjoy plain and warm — traditionally served without milk, in small cups

What Is Kashmiri Kahwah?

Kahwah is a traditional green tea preparation from Kashmir, brewed with saffron, whole spices, and almonds and historically served in brass kettles (samovars) to guests as a gesture of warmth and hospitality. Unlike masala chai, which uses a black tea base, Kahwah is built on green tea, giving it a lighter body alongside its rich spice and saffron character.